When you are vegan, eating food out in a restaurant or even ordering takeaway can be a bit tricky.
After all, there are few places that offer vegan alternatives to their dishes, and if they do, you may find that the meals are simply not as tasty as their meaty and dairy-based alternatives.
For many vegans, it is best to look for a meal on the menu that you have that is typically based on vegan ingredients or has tasty faux meat, which is also sometimes also known as vegan meat.
So, what foods should you try? This guide comes up with one tasty item across many of the popular food choices that you can eat via a takeaway or a restaurant. Enjoy!
Indian- Aloo Pindi Channa
When it comes to eating vegan food, Indian cuisine has an array of options that you can choose from.
Many people will instinctively think about chicken curries like a korma or a masala, but as meat is not commonly consumed in India, a lot of the dishes that you may find will likely be vegan or vegetarian. Therefore, when ordering from the best Indian takeaway in Bristol, why don’t you order an aloo pindi channa? It is a dry curry and is made from the always popular and healthy chickpeas, cooked alongside potatoes, making it an easy buy, surprisingly spicy dish. Paired with rice or tasty naan bread, you’ve got yourself a delicious dish that you will want to eat time and time again.
Italian- Jackfruit Pepperoni Pizza
Everyone loves pepperoni, but when you are vegan, you may think that you need to forfeit it.
Luckily, most pizza places and Italian restaurants have added jackfruit pizzas to their menus, placed on top of vegan cheese and a base bread. Jackfruit comes from a tree in the fig family, and when cut into circles and fried, it makes an interesting and tasty alternative to pepperoni.
Chinese- Mock Duck Pancakes
If you are a fan of Chinese cuisine, you will have probably tried duck at one time or another.
However, when it comes to vegan-based Chinese meals, a surefire favorite is the vegan option for a standard duck.
Made by soaking duck-flavored pieces of tofu in plum sauce and then wrapping it in a pancake with horse chestnut and spring onions, a mock duck pancake paired with rice and noodles is an incredibly delicate and refreshing dish.
Mexican- Portobello Fajitas
Away from faux meats and onto mushrooms!
A simple fajita with some portobello mushrooms that have been fried with red peppers and chili powder; this recipe is tasty, filling, and very healthy. The tomato and chopped onion that is added to the fajita adds to the flavor and, served with guacamole, is a great addition to a summer’s trip to a Mexican eatery.
Korean-Beoseot Gangjeong
Another mushroom dish combines sweet and sour flavors with a bit of spice.
Originating from Seoul, many Korean restaurants will use shitake mushrooms for this recipe, as they have a meaty texture and flavor. Frying them lightly in sesame seed oil, this dish can be paired with rice or stir fry, giving a crunchy and satisfying meal to vegans who want to try Korean food.
To read more on topics like this, check out the Lifestyle category
Leave a Reply